"Redefining the Taqueria"
Since opening its doors in 2015, Bodega Taqueria y Tequila has been revered as one of the hottest Mexican restaurants in America. Founded by Menin Hospitality’s Keith Menin and Jared Galbut and led by Culinary Director Bernie Matz, Bodega’s unexpected and exciting locally-inspired twists – in food, environment and experience – have led to its expansion to four sought-after locations throughout South Florida.
Bodega Taqueria y Tequila’s flagship location paved the way for a new style of fast casual dining in Miami Beach. Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and burritos, frozen margaritas and authentic Mexican specials in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the speakeasy behind te taqueria comes alive at night, serving up award winning tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night performances and debauchery.