Health & Sanitation Program
The health and safety of our employees and guests is our number one priority
We have invested in a state of the art equipment from emist to disinfect the venues daily.
Guests and staff are encouraged to practice social distancing while inside the restaurant
Only 1 person allowed in the bathroom at a time
All tables and chairs are wiped down after every guest leaves
All staff is equipped with proper PPE- masks and gloves have been provided to all employees by the company
Employee's temperature are checked upon arrival of their shift daily
Additional hand sanitizer machines have been set up inside the restaurant
Automatic soap dispensers have been installed in bathrooms
We will be serving using disposable plates, cups, and cutlery, single-use menus and condiments have been implemented to avoid cross-contamination.
All delivery items sealed with a sticker for protection
The frequency of air filter replacement and HVAC system cleaning has been increased and fresh air exchange will be maximized
The frequency of cleaning, sanitizing and disinfecting has been increased in all public spaces
We have spaced out our seating inside and outside to ensure guests are seated 6 feet apart