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Health & Sanitation Program

The health and safety of our employees and guests is our number one priority

We have invested in a state of the art equipment from emist to disinfect the venues daily.

Guests and staff are encouraged to practice social distancing while  inside the restaurant

Only 1 person allowed in the bathroom at a time

All tables and chairs are wiped down after every guest leaves

All staff is equipped with proper PPE- masks and gloves have been provided to all employees by the company

Employee's temperature are checked upon arrival of their shift daily

Additional hand sanitizer machines have been set up inside the restaurant

Automatic soap dispensers have been installed in bathrooms

We will be serving using disposable plates, cups, and cutlery, single-use menus and condiments have been implemented to avoid cross-contamination.

All delivery items sealed with a sticker for protection

The frequency of air filter replacement and HVAC system cleaning has been increased and fresh air exchange will be maximized

The frequency of cleaning, sanitizing and disinfecting has been increased in all public spaces

We have spaced out our seating inside and outside to ensure guests are seated 6 feet apart